Description
This creamy carrot raisin salad is a quick, fresh, and crunchy side dish made with a dairy-free dressing, apples, and pecans.
Ingredients
Scale
- 4 cups grated carrots
- 1 medium apple julienned
- 1/4 cup chopped pecans
- 1/4 cup golden raisins
- 1/4 cup black raisins
- 1/4 cup avocado mayo
- 1 tablespoon maple syrup
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon kosher salt
- Pinch black pepper
Instructions
- Grate carrots and julienne apple
- Add carrots, apple, pecans, and raisins to a bowl
- Whisk mayo, maple syrup, lemon juice, zest, salt, and pepper
- Pour dressing over salad and toss well
- Serve chilled or at room temperature
Notes
- Use fresh carrots for best texture
- Store in refrigerator up to 3 days
- Stir before serving leftovers
- Prep Time: 10 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14
- Sodium: 180
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 3
- Protein: 2
- Cholesterol: 5