Description
Soft, creamy, and infused with the warm spice of cinnamon, this dessert is pure comfort in every bite. Whether served as a mousse, pudding, or parfait, it’s a simple yet indulgent treat that’s perfect for any occasion.
Ingredients
- 2 cups heavy cream (or coconut cream for a dairy-free option)
- 1/4 cup powdered sugar (or maple syrup for a natural sweetness)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Optional toppings: whipped cream, caramel drizzle, crushed nuts, or chocolate shavings
Instructions
1️⃣ In a large mixing bowl, whip the heavy cream until it reaches soft peaks. If using coconut cream, chill it first and only use the solid part.
2️⃣ Add powdered sugar, vanilla extract, cinnamon, and salt. Continue whipping until the mixture is thick and creamy.
3️⃣ Taste and adjust sweetness if needed. For a stronger cinnamon flavor, add an extra pinch of cinnamon.
4️⃣ Divide into serving dishes and refrigerate for at least 1 hour to allow the flavors to meld and the texture to set.
5️⃣ Before serving, top with whipped cream, caramel drizzle, or a sprinkle of cinnamon for an extra touch of indulgence.
- Prep Time: 10 min
- Cook Time: 1 hour