Description
A creamy corn salsa made with sweet corn, cheese, and a rich, flavorful dressing. Perfect for parties, gatherings, or as a quick appetizer.
Ingredients
Scale
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 2 green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Drain the corn and diced tomatoes thoroughly
- Mix sour cream and mayonnaise in a large bowl until smooth
- Add corn, tomatoes, shredded cheese, and green onions
- Stir in garlic powder, chili powder, salt, and pepper
- Mix until fully combined
- Cover and refrigerate for at least 1 hour before serving
Notes
- Drain ingredients well to prevent watery texture
- Chill before serving for best flavor
- Use freshly shredded cheese for better taste
- Add jalapeños or cayenne for extra heat if desired
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 4g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg