Description
Creamy Crab Salad made with imitation crab, celery, onion, and a smooth seasoned mayonnaise dressing. Perfect served chilled as a salad, sandwich, or appetizer.
Ingredients
Scale
- 1 pound imitation crab meat
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup celery, finely diced
- 3 tablespoons red onion, finely diced
- 2 tablespoons chives, finely diced
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon dill weed
- 1/5 teaspoon celery salt
Instructions
- Shred the imitation crab meat into bite-sized pieces.
- Add the crab meat to a large bowl with the diced celery, red onion, and chives.
- In a separate bowl, mix the mayonnaise, sour cream, dill weed, Old Bay seasoning, and celery salt until smooth.
- Add the dressing to the crab mixture and gently stir until fully combined.
- Serve immediately or refrigerate for at least one hour before serving.
Notes
- Chilling improves flavor and texture.
- Serve over lettuce, with crackers, or on a croissant.
- Prep Time: 10 minutes
- Category: Appetizer, Main Course
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 137
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 20 mg