Description
Creamy cucumber tomato salad is easy to make and so creamy. This is the perfect side dish and budget friendly.
Ingredients
Scale
- 1 long English cucumber
- 3 medium tomatoes
- 1/2 onion sliced
- 1/2 cup sour cream
- 1/2 cup fresh dill chopped
- 2 tbsp white vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp garlic powder
Instructions
- Peel and slice cucumbers into 1/4 inch slices and cut in half
- Chop tomatoes into 1 inch pieces and slice onion thinly
- Mix sour cream, dill, vinegar, sugar, salt and garlic powder
- Combine vegetables with dressing and toss well
- Refrigerate for 1 hour before serving
Notes
- Refrigerate leftovers in airtight container up to 3 days
- Stir before serving again
- Prep Time: 15 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 63
- Sugar: 3
- Sodium: 150
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 2
- Cholesterol: 10