Description
This Creamy Garlic Chicken is smothered in a rich and flavorful gravy that’s easy to make in a single skillet. Caramelized garlic cloves add the perfect balance of gourmet flavor.
Ingredients
2 large boneless skinless chicken breasts
Salt/Pepper
3 teaspoons Italian seasonings
⅓ cup flour
4 tablespoons Parmesan cheese, shredded
3 tablespoons olive oil
2 ½ cups chicken broth
1 beef bouillon cube or 1 tsp better than bouillon
1 teaspoon low sodium soy sauce or Worcestershire sauce
1 teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon mustard powder
3 tablespoons butter
10 whole cloves garlic
3 tablespoons flour
½ cup heavy cream
½ cup Parmesan cheese (optional)
Instructions
1. Combine all broth mixture ingredients in a measuring cup and set aside.
2. Combine flour and Parmesan on a plate.
3. Slice chicken into thinner pieces, pound to even thickness, and pat dry.
4. Season chicken and dredge in the flour mixture.
5. Heat oil and sear chicken 4–5 minutes per side; set aside.
6. Melt butter and soften garlic 6–7 minutes.
7. Add flour and cook 1–2 minutes.
8. Add broth mixture slowly while stirring.
9. Stir in cream and bring to a boil.
10. Reduce heat, add Parmesan, and return chicken to skillet.
11. Spoon sauce over chicken and simmer 5 minutes.
12. Garnish and serve.
Notes
Use 3–4 smaller chicken breasts if preferred.
Mushrooms make a great addition.
Stores well for 3 days or freeze up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 488
- Sugar: 2
- Sodium: 1860
- Fat: 37
- Saturated Fat: 17
- Unsaturated Fat: 16
- Trans Fat: 0.4
- Carbohydrates: 18
- Fiber: 1
- Protein: 21
- Cholesterol: 111