Lemon-Herb Chicken:

• 1 lb boneless, skinless chicken breasts, thinly sliced (450 g)

• 2 tablespoons extra-virgin olive oil (30 ml)

• 2 teaspoons lemon zest (4 g)

• 2 teaspoons dried oregano (2 g)

• 1 1/2 teaspoons smoked paprika (3.5 g)

• 1 teaspoon garlic powder (2.5 g)

• 1 teaspoon onion powder (2.5 g)

• 3/4 teaspoon kosher salt (3.7 g)

• 3/4 teaspoon black pepper (1.5 g)

Creamy Lemon Pasta:

• 1 lb pasta of choice (bucatini, spaghetti, fettuccine, etc.) (450 g)

• 1 tablespoon butter (14 g)

• 1 1/2 cups finely chopped yellow onion (210 g)

• 6 garlic cloves, minced

• 1 cup heavy cream (240 ml)

• 3/4 cup chicken broth (180 ml)

• 3/4 teaspoon kosher salt (3.7 g)

• 1/2 teaspoon black pepper (1 g)

• 1/3 cup chopped fresh parsley (20 g), plus more for garnish

• 1/3 cup grated Parmigiano Reggiano (30 g), plus more for garnish

• 1 tablespoon lemon zest (2 g)

• 3 tablespoons fresh lemon juice (45 ml)

Optional Add-ins:

• Fresh spinach, sun-dried tomatoes, roasted broccoli, or mushrooms