Name: Creamy Lobster Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 lobster tails (about 300g / 10.5 oz); 250g (9 oz) fettuccine (or pasta of choice); 2 tbsp butter; 2 cloves garlic, minced; 200ml (¾ cup) heavy cream; 60g (½ cup) Parmesan cheese, grated; ½ tsp salt; ½ tsp black pepper; ¼ tsp red pepper flakes (optional); 1 tbsp fresh parsley, chopped; 1 tbsp lemon juice; 100ml (½ cup) reserved pasta water

Description

Indulge in the ultimate comfort-meets-luxury dish with this creamy lobster pasta! Tender lobster meat, coated in a rich, garlicky Parmesan cream sauce, is tossed with your favorite pasta for a restaurant-quality meal made right at home. Perfect for date nights or when you just want to treat yourself!

Ingredients

Scale

2 lobster tails (about 300g / 10.5 oz)
250g (9 oz) fettuccine (or pasta of choice)
2 tbsp butter
2 cloves garlic, minced
200ml (¾ cup) heavy cream
60g (½ cup) Parmesan cheese, grated
½ tsp salt
½ tsp black pepper
¼ tsp red pepper flakes (optional)
1 tbsp fresh parsley, chopped
1 tbsp lemon juice
100ml (½ cup) reserved pasta water

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Prep Time: 10 min
Cook Time: 20 min