Description
A creamy Mexican-style coleslaw packed with cabbage, black beans, corn, cilantro, and taco-seasoned dressing. Perfect for potlucks and BBQs.
Ingredients
Scale
- 14 ounce bag coleslaw mix
- 1/2 cup red bell pepper diced
- 1/2 cup black beans drained and rinsed
- 1/2 cup grilled or charred corn
- 1/2 cup chopped cilantro
- 1 jalapeño minced
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1 1/2 tablespoons taco seasoning
- 2 tablespoons lime juice
Instructions
- In a large mixing bowl combine coleslaw mix red bell pepper black beans grilled corn cilantro and jalapeño
- In a separate small bowl whisk mayonnaise sour cream taco seasoning and lime juice
- Pour the dressing over the coleslaw mixture
- Stir until all ingredients are evenly coated
- Serve immediately or chill before serving
Notes
- Drain beans and corn well before mixing
- Grilled or charred corn adds deeper flavor
- Adjust jalapeño amount to control spice level
- Prep Time: 15 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 168
- Sugar: 4g
- Sodium: 239mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 11mg