1️⃣ Cook the Pasta:

• Bring a large pot of salted water to a boil.
• Cook the spaghetti according to package instructions until al dente.
• Reserve ½ cup of pasta water, then drain and set aside.

2️⃣ Crisp the Bacon:

• In a large skillet over medium heat, cook the chopped bacon until crispy (about 5-7 minutes).
• Remove with a slotted spoon and place on a paper towel-lined plate. Leave some bacon grease in the pan.

3️⃣ Sauté the Mushrooms & Garlic:

• In the same pan, add olive oil (if needed) and toss in the sliced mushrooms. Sauté until golden brown, about 5-6 minutes.
• Add the minced garlic and cook for another 1-2 minutes until fragrant.

4️⃣ Make the Creamy Sauce:

• Pour in the heavy cream and stir, letting it simmer for 2 minutes.
• Add the grated Parmesan cheese and stir until smooth.

5️⃣ Combine Everything:

• Toss the cooked spaghetti into the sauce. Stir to coat the pasta evenly.
• If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

6️⃣ Final Touches:

• Stir in the crispy bacon and season with salt & pepper to taste.
• Garnish with fresh parsley and extra Parmesan if desired.

7️⃣ Serve & Enjoy!