A rich and creamy pasta dish featuring ground beef, garlic, and Parmesan cheese, perfect for a comforting meal.

Scale

1 lb ground beef

3 tsp olive oil

5–6 cloves garlic, minced

1 small onion, finely chopped

1 tsp Worcestershire sauce

1 tsp Italian seasoning

1/2 tsp smoked paprika

3 tbsp butter

3 cups beef broth

8 oz bowtie pasta

1 cup grated Parmesan cheese

3/4 cup half and half (or whole milk)

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp red pepper flakes

2 tbsp parsley, chopped

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1. Heat olive oil and brown beef.

2. Add onion and garlic; cook until soft.

3. Mix in Worcestershire, Italian seasoning, paprika.

4. Add butter, then beef broth; simmer.

5. Cook pasta separately; drain.

6. Add milk and Parmesan to beef mixture.

7. Season with salt, pepper, and red flakes.

8. Combine pasta with sauce; toss to coat.

9. Garnish with parsley and serve hot.

Adjust red pepper flakes for spice preference.

Use milk or non-dairy alternative for lighter version.

Pairs perfectly with salad or garlic bread.