Description
Rich, creamy scalloped potatoes baked to golden perfection — the perfect holiday side dish.
Ingredients
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5 pounds Yukon gold potatoes
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2 tablespoons unsalted butter
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2 cloves garlic, minced
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1 tablespoon all purpose flour
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1 cup heavy cream
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½ cup Parmesan cheese
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1 teaspoon fresh thyme
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½ teaspoon kosher salt
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½ teaspoon black pepper
Instructions
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Preheat oven to 400°F and grease ceramic baking dish.
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Slice potatoes thinly using a mandolin.
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Melt butter and sauté garlic, then whisk in flour to form a roux.
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Add cream and whisk until thickened.
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Stir in Parmesan, thyme, salt, and pepper.
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Toss potatoes in sauce and arrange upright in dish.
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Cover with foil; bake 30 minutes, then uncover for 30 minutes more.
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Rest 10 minutes before serving.
Notes
Store covered in the refrigerator up to 4 days.
Reheat at 350°F until warm.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner Sides
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 376 kcal
- Sugar: 2 g
- Sodium: 274 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 1 g
- Carbohydrates: 52 g
- Fiber: 6 g
- Protein: 9 g
- Cholesterol: 53 mg