Description
A retro classic with a modern twist, this creamy shrimp dip blends chili sauce, cream cheese, horseradish, and juicy shrimp into an irresistible party appetizer. Perfect for New Year’s Eve or any festive occasion.
Ingredients
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½ cup chili sauce (120 ml)
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8 oz cream cheese, slightly softened (226 g)
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½ cup mayonnaise (120 ml)
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¼ cup grated onion (60 ml)
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1 tsp creamed horseradish (5 ml)
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Dash or two Worcestershire sauce
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Dash or two (or three) Tabasco sauce
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½ lb cooked salad shrimp or shrimp meat, divided (225 g)
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2 tbsp chopped fresh chives
Optional for Serving:
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Ritz crackers
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Celery sticks
Instructions
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In a mixing bowl, beat chili sauce into the cream cheese until smooth.
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Add mayonnaise, grated onion, horseradish, Worcestershire, and Tabasco. Mix well.
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Fold in most of the shrimp and all the chives, reserving some shrimp for garnish.
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Chill for 1 to 2 hours to let flavors blend.
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Before serving, top with reserved shrimp as a garnish.
Notes
Use softened cream cheese for a smoother mix.
Adjust Tabasco to suit your spice level.
Frozen cooked shrimp works fine—just thaw and dry.
Avoid freezing leftovers as the texture changes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer / Dip
- Method: No-cook
- Cuisine: American