Description
Crispy pan-fried gnocchi cooked with spinach and finished with creamy feta for a fast, comforting vegetarian dinner.
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach
- 4 ounces feta cheese, crumbled
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon red pepper flakes (optional)
Instructions
- Boil gnocchi in salted water until they float, then drain well.
- Heat olive oil in a large pan and add gnocchi, cooking until golden and crisp.
- Turn gnocchi to crisp all sides.
- Lower heat and add garlic, cooking briefly.
- Add spinach and cook until wilted.
- Season with salt, pepper, and red pepper flakes.
- Remove from heat and stir in feta.
- Serve immediately.
Notes
- Add cherry tomatoes or bell peppers for variety.
- Use a wide pan for crispier gnocchi.
- Reheat leftovers in a skillet for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 25mg