Description
Creamy pasta salad packed with fresh vegetables and tangy dressing, perfect for summer meals and BBQs.
Ingredients
Scale
- 8 ounces macaroni pasta
- 1 cup broccoli florets
- 1/2 cup cucumber
- 1/2 cup red pepper
- 1/2 cup black olives
- 1/4 cup green onion
- 1/2 cup mayonnaise
- 2 teaspoons vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon sugar
Instructions
- Cook pasta according to package instructions
- Add broccoli in last 30 seconds
- Drain and rinse with cold water
- Mix dressing ingredients in bowl
- Add pasta and broccoli and stir
- Add vegetables and mix well
- Chill before serving
Notes
- Steam broccoli if not added to pasta
- Chill for better flavor
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 297
- Sugar: 2
- Sodium: 496
- Fat: 16
- Saturated Fat: 2
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 2
- Protein: 5
- Cholesterol: 7