Description
Creamy Tomato Chicken made with juicy chicken, cherry tomatoes, garlic, and Parmesan cream sauce in one skillet.
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- Salt and pepper to taste
- 2 teaspoons Italian seasoning
- 1/3 cup flour
- 2 tablespoons olive oil
- 2 cups chicken broth
- 1 chicken bouillon cube
- 1 teaspoon honey
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon mustard powder
- 1/2 cup dry white wine
- 3 tablespoons butter
- 3 cloves garlic minced
- 2 tablespoons flour
- 2 tablespoons tomato paste
- 1/2 cup half and half
- 1 tablespoon cream cheese
- 1/2 cup Parmesan cheese freshly grated
- 2 cups cherry tomatoes halved or quartered
- Fresh parsley or basil for garnish
Instructions
- Slice the chicken breasts lengthwise and pound to 1/2-inch thickness.
- Season chicken with salt, pepper, and Italian seasoning.
- Dredge chicken lightly in flour.
- Heat olive oil in a skillet and sear chicken for 4 to 5 minutes per side.
- Remove chicken and set aside.
- Add white wine to the skillet and reduce by half.
- Melt butter and cook garlic for 2 minutes.
- Stir in flour and tomato paste.
- Slowly add the broth mixture while stirring continuously.
- Reduce heat and stir in half and half, cream cheese, and Parmesan.
- Add cherry tomatoes and return chicken to the skillet.
- Spoon sauce over the chicken and simmer for 5 minutes.
- Garnish with parsley or basil before serving.
Notes
- Use freshly grated Parmesan for a smoother sauce.
- Keep heat low when adding dairy to prevent separation.
- Serve with pasta, rice, or crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 7
- Sodium: 980
- Fat: 34
- Saturated Fat: 15
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 3
- Protein: 49
- Cholesterol: 155