Description
Creamy Tortellini Carbonara is a quick, luxurious Italian pasta dish that combines the richness of classic carbonara with the cheesy indulgence of stuffed tortellini. Ready in just 30 minutes, it delivers silky sauce, crispy pancetta, and pure comfort — perfect for busy weeknights or cozy family dinners.
Ingredients
18 oz (510 g) cheese-stuffed tortellini (any filling)
2 large eggs
1 cup (90 g) grated Parmesan cheese (plus extra for garnish)
6 oz (170 g) pancetta or diced
2 cloves garlic, minced (optional)
Freshly ground black pepper, to taste
Salt, to taste
2 tablespoons (8 g) fresh parsley, chopped (optional, for garnish)
Instructions
Cook the tortellini
Bring a large pot of salted water to a boil. Add tortellini and cook until al dente (3–5 minutes). Reserve ¼ cup of pasta water, then drain.Prepare the carbonara base
Whisk eggs and grated Parmesan in a bowl until smooth and creamy. Set aside.Crisp the pancetta
In a skillet, cook pancetta or bacon over medium heat until golden and crispy (5–7 minutes). Add garlic in the last minute, then turn off heat.Combine everything
Add drained tortellini to the skillet. Pour in the egg-Parmesan mixture, stirring constantly as the residual heat forms a silky sauce.Adjust the consistency
Add reserved pasta water, one tablespoon at a time, until the sauce reaches your preferred creaminess.Serve immediately
Season with salt and black pepper. Garnish with extra Parmesan and parsley. Serve warm and enjoy!
Notes
Whisk eggs and cheese thoroughly for a smooth, lump-free sauce.
Always remove the pan from heat before adding the egg mixture to avoid scrambling.
Reserved pasta water is key for a glossy, creamy finish.
Add-ins like peas, spinach, or mushrooms make it more colorful and nutritious.
Reheat gently with a splash of milk or pasta water; avoid microwaving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian