Description
Delight your mornings with this flaky, savory breakfast casserole! Perfect for busy mornings or a cozy weekend brunch, it’s a versatile dish that everyone will love.
Ingredients
- 1 can crescent roll dough
- 6 large eggs
- 1 ½ cups shredded cheddar cheese
- 1 cup cooked sausage (crumbled)
- ½ cup diced bell peppers
- ½ cup diced onion
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Open the crescent roll dough and spread it evenly in a greased 9×13-inch baking dish, pressing the seams to seal. Bake for 8-10 minutes until lightly golden.
- In a skillet, cook sausage until browned. Add bell peppers and onions, cooking until softened. Remove from heat.
- In a bowl, whisk eggs with salt and pepper.
- Layer the cooked sausage mixture over the pre-baked crescent roll crust, then sprinkle shredded cheese on top.
- Pour the whisked eggs evenly over the fillings.
- Bake for 25-30 minutes or until the eggs are set and the top is golden. Let cool for 5 minutes before slicing.
Notes
1️⃣ Pre-Bake the Dough: Always pre-bake the crescent roll dough for a few minutes to prevent it from getting soggy when you add the egg mixture. This ensures a crispy, golden crust.
2️⃣ Customize the Fillings: The recipe is highly adaptable—swap sausage for bacon or ham, or go vegetarian with mushrooms, spinach, and zucchini. Adjust based on your taste and dietary needs.
3️⃣ Make-Ahead Friendly: Assemble the casserole the night before and refrigerate it. In the morning, simply bake and enjoy—perfect for busy schedules or holiday mornings!
- Prep Time: 10 MIN
- Cook Time: 30 MIN