Description

Flaky, buttery crescent rolls meet rich, creamy cheesecake in this incredibly easy and delicious dessert. Perfect for any occasion, these cheesecake bars require minimal effort but deliver maximum flavor. With a crisp, golden crust and a sweet, tangy filling, they’re an instant crowd-pleaser. Serve them warm for a soft, gooey texture or chilled for a firmer bite. Whether you drizzle them with caramel, top them with fruit, or enjoy them as is, this treat will quickly become a favorite in your home!

Ingredients

Scale

2 cans (8 oz / 226g each) crescent roll dough
2 packages (8 oz / 226g each) cream cheese, softened
1 cup (200g) granulated sugar
1 teaspoon vanilla extract
1/4 cup (60g) unsalted butter, melted
1/4 cup (50g) granulated sugar (for topping)
1 teaspoon ground cinnamon

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch (23×33 cm) baking dish.
Layer the bottom crust: Unroll one can of crescent roll dough and press it into the bottom of the dish, pinching any seams together.
Make the filling: In a bowl, beat together the softened cream cheese, 1 cup sugar, and vanilla extract until smooth and creamy.
Spread the filling evenly over the crescent dough layer.
Top with second dough layer: Unroll the second can of crescent roll dough and carefully place it over the filling, sealing the edges.
Brush with melted butter, ensuring the top layer is fully coated.
Mix the topping: Combine 1/4 cup sugar with cinnamon, then sprinkle evenly over the buttered crust.
Bake for 25-30 minutes, or until the top is golden brown and crisp.
Cool for 15 minutes, then slice into bars and serve warm or refrigerate for a firmer texture.

Prep Time: 10 mins
Cook Time: 30 mins