Description
Fresh and zesty cucumber salsa with tomatoes, jalapeno, cilantro, and a creamy citrus dressing. Perfect as a light appetizer or summer side dish.
Ingredients
Scale
- 2 cups finely peeled, seeded, and chopped cucumbers
- 1/2 cup finely chopped and seeded tomatoes
- 1/4 cup chopped red onion
- 2 tablespoons minced fresh parsley
- 1 medium jalapeno pepper, seeded and chopped
- 4 1/2 teaspoons minced fresh cilantro
- 1 clove garlic, minced or pressed
- 1/4 cup reduced-fat sour cream
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons lime juice
- 1/4 teaspoon ground cumin
- 1/4 teaspoon seasoned salt
- Tortilla chips for serving
Instructions
- Combine cucumbers, tomatoes, red onion, parsley, jalapeno, cilantro, and garlic in a bowl.
- In another bowl whisk together sour cream, lemon juice, lime juice, cumin, and seasoned salt.
- Pour dressing over cucumber mixture and stir well.
- Chill for 15 minutes before serving.
- Serve with tortilla chips.
Notes
- Seed cucumbers to prevent excess moisture.
- Use fresh citrus juice for best flavor.
- Serve the same day for maximum crispness.
- Prep Time: 30 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 16
- Sugar: 2
- Sodium: 120
- Fat: 1
- Saturated Fat: 1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 1
- Protein: 1
- Cholesterol: 2