Description
These Parmesan Roasted Green Beans are a deliciously easy side dish that comes together quickly for any holiday meal.
Ingredients
Scale
1 1/2 pounds green beans, fresh & trimmed
1 tbsp olive oil
1/3 cup parmesan cheese, grated
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. Preheat oven to 425°F and lightly grease a baking sheet.
2. Coat green beans in olive oil, then add parmesan, garlic powder, salt, and pepper.
3. Spread beans evenly on baking sheet.
4. Bake for 15 minutes, flip, then bake another 10 minutes until golden and crisp.
5. Serve warm and enjoy.
Notes
For extra flavor, add lemon zest or drizzle with balsamic glaze before serving.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 79
- Sugar: 4g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 4mg