Description
Crispy Chicken Wraps are quick 15-minute salsa ranch wraps filled with shredded chicken, cheese, and bold flavor.
Ingredients
Scale
- 4 flour tortillas (9–10 inch)
- 1 1/3 cups cooked shredded chicken
- 4 tablespoons ranch dressing
- 4 tablespoons salsa
- 1/3 cup shredded cheese
- Dried basil to taste
- Garlic powder to taste
- 2 tablespoons butter
Instructions
- Lay tortillas flat and divide shredded chicken evenly down the center.
- Top each with 1 tablespoon ranch and 1 tablespoon salsa.
- Sprinkle with shredded cheese, dried basil, and garlic powder.
- Fold sides inward, tuck bottom over filling, and roll tightly seam side down.
- Melt butter in skillet over medium heat.
- Place wraps seam side down and cook 3 to 4 minutes per side until golden brown and cheese melts.
Notes
- Add jalapenos, cayenne pepper, or green chilis for extra spice.
- Press wraps lightly while cooking for extra crispiness.
- Prep Time: 7 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg