Description

Crispy Fried Chicken Tenders are the ultimate comfort food. With a golden, crunchy coating and juicy, tender meat inside, they’re perfect for any occasion. Whether you’re dipping them in sauce or pairing them with your favorite sides, these tenders are sure to be a hit.

Ingredients

Scale

For the Chicken:

1 pound chicken tenderloins (or sliced chicken breast)
1 cup buttermilk
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika

For the Breading:

1 cup all-purpose flour
½ cup cornstarch
2 eggs
2 cups panko breadcrumbs

For Frying:

Oil for frying (canola or vegetable)

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Instructions

Place the chicken in a bowl and pour in the buttermilk. Add salt, pepper, garlic powder, and paprika. Mix well and chill for at least 2 hours.
Set up three bowls: one with flour and cornstarch, one with beaten eggs, and one with panko breadcrumbs.
Remove the chicken from the marinade, letting excess drip off. Roll each piece in the flour mixture, dip into the egg, then coat with panko breadcrumbs.
Heat oil in a deep pan to 350°F (175°C). Fry the chicken in batches, cooking 4–5 minutes per side until golden and crispy.
Check that the internal temperature reaches 165°F (75°C).
Remove the tenders from the oil and place on paper towels to drain. Serve hot with your favorite dipping sauce.

Notes

For extra crunch, mix cornstarch with the flour.

If you prefer a healthier option, you can bake or air fry the tenders instead of deep frying.

Make sure not to overcrowd the pan while frying.

Prep Time: 10 minutes (plus marinating time)
Cook Time: 10 minutes
Category: Main Course, Comfort Food
Method: Frying
Cuisine: American