Description
Air Fryer Squash is the ultimate quick-and-easy side dish that turns simple summer squash into golden, crispy rounds bursting with garlic and herbs. With minimal oil and a handful of pantry spices, this recipe creates a healthy, low-carb, gluten-free dish in under 15 minutes. Perfect for busy weeknights or adding flair to any meal.
Ingredients
2 medium summer squash (about 1 lb / 500 g)
1 tbsp olive oil (optional)
1 tsp granulated garlic
1 tsp dried basil
1 tsp dried oregano
Salt, to taste
Fresh cracked pepper, to taste
Optional: vegan parmesan, fresh chopped herbs for garnish
Instructions
Preheat air fryer to 450°F (240°C), or its highest setting.
Wash squash, trim ends, and slice into ¼ to ½ inch thick rounds.
Toss squash slices with olive oil (if using), garlic, basil, oregano, salt, and pepper.
Place in a single layer in the air fryer basket. Do not overcrowd.
Cook for 12–14 minutes, shaking the basket halfway through.
Transfer to a plate, garnish with herbs or vegan parmesan, and serve immediately.
Notes
Avoid crowding for best crisp results—work in batches if needed.
Skip the oil to make it completely oil-free; squash still caramelizes nicely.
Add red pepper flakes or lemon zest for extra flavor.
Store leftovers in the fridge for up to 3 days and reheat in air fryer.
- Prep Time: 5 minutes
- Cook Time: 12–14 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American