Description
These oven-baked crispy tacos feature seasoned ground beef, melted cheese layers, and golden corn tortillas for a mess-free, crunchy dinner. Perfect for weeknights or casual gatherings, they deliver bold flavor and satisfying texture without deep-frying.
Ingredients
1 lb (450 g) lean ground beef (90%)
1 packet taco seasoning (≈ 30 g / 1 oz)
¾ cup (180 ml) red enchilada sauce
2 ½ cups (280 g) shredded Oaxaca, Mexican blend, or Monterey Jack cheese
10 corn tortillas
1 tbsp (15 ml) olive oil
Salt and pepper, to taste (optional)
Instructions
Preheat oven: Set to 230°C (450°F). Line a baking sheet with parchment or use a ceramic nonstick tray.
Cook beef: In a skillet over medium-high heat, brown ground beef for 6–8 minutes, breaking it apart. Drain excess fat.
Season: Add taco seasoning and enchilada sauce. Simmer for 2–3 minutes until thickened. Remove from heat.
Warm tortillas: Wrap tortillas in a damp paper towel, microwave 30–60 seconds to keep pliable.
Assemble tacos: Brush one side of each tortilla with olive oil (oiled side down on baking sheet). On half of each tortilla, layer 2 tbsp cheese, ¼ cup beef mixture, and another 2 tbsp cheese. Fold over.
Bake: Bake for about 16 minutes, flipping halfway if needed, until golden, crispy, and cheese is melted.
Cool & serve: Rest 3 minutes, then serve with toppings or dips like guacamole, queso, or salsa.
Notes
Warming tortillas prevents cracks during assembly.
Double cheese layers act as glue to seal tacos.
Spice lovers can add jalapeños or hot sauce to beef.
If your oven heats evenly, flipping halfway may not be necessary.
Freeze beef filling for future taco nights; assembled tacos are best fresh.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American