Description
Easy, oven roasted Crispy Parmesan Green beans with savory garlic and herb seasonings and a crispy parmesan coating that is irresistible.
Ingredients
Scale
1½–2 pounds green beans, trimmed and dried
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
½ teaspoon dried thyme
½ cup panko breadcrumbs
4 tablespoons grated parmesan cheese
Instructions
1. Preheat oven to 425°F and grease baking sheet.
2. Toss green beans with olive oil.
3. Season with salt, pepper, garlic powder, and thyme.
4. Sprinkle panko and parmesan evenly.
5. Bake 20–25 minutes until tender and crispy.
6. Serve immediately with balsamic glaze if desired.
Notes
Flavor tip: drizzle with balsamic glaze or a squeeze of lemon for brightness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Oven Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 6g
- Sodium: 724mg
- Fat: 13g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 4mg