Crock Pot Angel Chicken is the kind of comforting dinner that delivers tender chicken in a rich, creamy sauce served over delicate angel hair pasta. This recipe combines simple pantry ingredients with effortless slow cooking to create a satisfying family meal. If you love creamy italian chicken, comforting pasta, and easy weeknight meals, this dish will quickly become a staple in your home. With minimal prep and hands-off cooking, it’s the perfect solution for busy evenings.

Story

I first made Crock Pot Angel Chicken on a hectic weekday when I needed something dependable yet satisfying. I had chicken breasts, cream cheese, and a packet of Italian dressing mix sitting in the pantry. Instead of baking or pan-frying the chicken, I decided to turn it into a slow cooker dinner. The result was incredibly tender chicken in a velvety, savory sauce that coated every strand of pasta.

Since then, Crock Pot Angel Chicken has become one of my most requested dinners. It delivers everything I want in a dump and go dinner, although I prefer to sear the chicken first for extra depth of flavor. The creamy sauce reminds me of a classic cream cheese chicken recipe, but the Italian seasoning adds brightness and balance.

What makes Crock Pot Angel Chicken so dependable is the way the slow cooker gently transforms simple ingredients into something comforting and hearty. Whether you serve it over angel hair or turn it into a slow cooker pasta chicken variation by mixing everything together, it never disappoints.

Ingredients

1–2 Tablespoons vegetable oil
Salt and pepper, to taste
1.5 pounds boneless, skinless chicken breasts (about 2 large)
4 ounces cream cheese, softened
3 Tablespoons unsalted butter, softened
1 (10.5 ounce) can cream of chicken soup
3 cloves garlic, minced
¾ cup chicken broth
1 (0.7 ounce) packet dry Italian salad dressing mix
16 ounces angel hair pasta
Chopped fresh parsley, cracked pepper, and grated Parmesan cheese (optional, for serving)

Step-by-Step Instructions

Preparing the Ingredients

Heat a cast iron skillet over medium-high heat. Add vegetable oil and swirl to coat the bottom. Season both sides of the chicken breasts generously with salt and pepper.

Once the skillet is hot, place the chicken in the pan. Sear each side for 2–3 minutes until golden brown. This step builds flavor and gives the finished Crock Pot Angel Chicken a richer taste. Remove the chicken from the skillet and set aside.

In a medium bowl, whisk together softened cream cheese and butter until smooth. Add cream of chicken soup, minced garlic, chicken broth, and dry Italian dressing mix. Whisk until fully combined and creamy.

Lightly spray the inside of the crock pot with non-stick cooking spray.

Cooking Instructions

Place the seared chicken breasts in the bottom of the crock pot. Pour the creamy sauce mixture evenly over the top.

Cover and cook on low for 3 to 4 hours, or until the internal temperature of the chicken reaches 165°F. Always rely on a meat thermometer rather than time alone, since slow cookers vary in heat levels.

Shortly before serving, cook the angel hair pasta according to package instructions until al dente. Drain thoroughly.

Serve the chicken breasts whole or shred them directly in the sauce. Spoon the chicken and creamy sauce over the angel hair pasta, or toss the pasta directly into the crock pot for a true angel hair pasta chicken experience.

Garnish with fresh parsley, cracked pepper, and Parmesan cheese if desired.

Tips for Perfect Results

Common Mistakes to Avoid

Avoid skipping the searing step if you want deeper flavor. While you can technically make this a complete dump-style recipe, browning the chicken adds richness.

Do not cook solely by time. Chicken breasts vary in thickness, and slow cookers heat differently. Always confirm doneness with a thermometer.

Avoid overcooking on high heat. High settings can make the chicken less tender and slightly firm instead of soft and shreddable.

Pro Tips for Better Flavor

Use full-fat cream cheese for the creamiest sauce. Low-fat versions can result in a thinner consistency.

If you prefer extra sauce, add an additional splash of chicken broth before cooking. The pasta absorbs some of the sauce when served together.

For added depth, stir in a handful of freshly grated Parmesan directly into the sauce just before serving.

If sodium is a concern, choose low-sodium cream of chicken soup and broth. Then adjust seasoning at the end.

Serving and Storage

How to Serve

Serve Crock Pot Angel Chicken immediately over freshly cooked angel hair pasta for the best texture. The thin pasta pairs perfectly with the rich sauce.

You can also spoon the chicken and sauce over rice or mashed potatoes. For a lighter option, serve it alongside steamed vegetables or a crisp green salad.

This dish works beautifully for family dinners, casual gatherings, or meal prep.

How to Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the pasta and chicken separate if possible to maintain the best texture.

Reheat gently in a saucepan over low heat or in the microwave in short intervals, stirring between each round. Add a splash of broth or milk to loosen the sauce if needed.

You can freeze the chicken and sauce without pasta for up to 2 months. Thaw overnight in the refrigerator before reheating.

Conclusion

Crock Pot Angel Chicken combines tender chicken, creamy Italian-inspired sauce, and delicate angel hair pasta into one satisfying meal. It uses simple ingredients, requires minimal hands-on time, and delivers consistent results every time. Whether you serve it for a weeknight dinner or a relaxed weekend meal, this recipe proves that comfort food can also be easy.

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Frequently Asked Questions

Can I cook Crock Pot Angel Chicken on high?

Yes, you can cook it on high for 1½ to 2 hours, but the texture may not be as tender. Always verify that the internal temperature reaches 165°F before serving.

Can I use chicken thighs instead of breasts?

Absolutely. Boneless, skinless chicken thighs work well and often turn out even more tender. Adjust cooking time as needed and confirm doneness with a thermometer.

Can I make this recipe ahead of time?

Yes. You can prepare the sauce mixture and sear the chicken in advance. Store both separately in the refrigerator, then assemble and cook in the slow cooker when ready.