Description
This cozy Crock Pot Chicken and Stuffing blends tender chicken, creamy sauce, savory stuffing, and green beans for a warm one-pot family dinner.
Ingredients
4 boneless skinless chicken breasts
1.5 Tablespoons Italian Seasoning
Salt/Pepper
10.5 oz cream of chicken soup, low sodium
8 oz sour cream (1 cup)
6 oz box stuffing mix
¾ cup low sodium chicken broth
2 cups fresh green beans
Optional: 1/2 cup onions (diced)
Optional: 1/2 cup celery (diced)
Optional: 1/4 cup dried cranberries
Optional: 1/2 cup cooked crumbled sausage
Optional: 2 teaspoons dry rosemary
Instructions
1. Season the chicken with Italian seasoning, salt, and pepper. Place on the bottom of a lightly greased Crock Pot.
2. Mix the soup, sour cream, stuffing, and half the broth.
3. Add stuffing and green beans to the Crock Pot.
4. Cook on high 4 hours or low 6–7 hours.
5. Add remaining broth if desired and heat 10 minutes.
6. For firmer stuffing, leave the lid off the last 30–40 minutes.
7. Optional: brown top in a 400°F oven for 10–15 minutes.
8. Instant Pot: Add broth, top with chicken, pressure cook 8 minutes fresh or 14 minutes frozen.
9. Mix stuffing with soup and sour cream separately.
10. Add green beans, then stuffing, and pressure cook 4 minutes.
Notes
For extra flavor, add onions, celery, sausage, rosemary, or dried cranberries.
For crispier stuffing, open the lid near the end or use the oven broiler.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Chicken Dinner
- Method: Slow Cooker
- Cuisine: American