Slow Cooker Chicken & Gravy – only 3 ingredients! Easy, creamy comfort meal perfect for family dinners.

Scale

3 to 4 boneless skinless chicken breasts

1 (10.5-oz) can Unsalted Cream of Chicken Soup

2 (0.87-oz) envelopes of chicken gravy mix

1/2 cup water or chicken broth, optional

Hot steamed rice

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1. Place chicken in the slow cooker and season with salt and pepper.

2. Whisk together soup, gravy mix, and water (if using). Pour over chicken.

3. Cover and cook on LOW for 4-6 hours.

4. Before serving, break the chicken into bite-sized pieces.

5. Serve over hot steamed rice.

Use unsalted soup to control sodium.

Do NOT make the gravy—just use the dry mix.

Can use chicken thighs or tenderloins instead of breasts.

Can use frozen chicken—cook on higher end of time.