Description
Crock Pot Crack Potato Soup is a creamy, cheesy comfort food made effortlessly in the slow cooker. With tender potatoes, crispy bacon, ranch seasoning, and melted cheese, it’s a hearty dish perfect for busy nights and cozy meals.
Ingredients
6 cups russet potatoes, peeled and cubed
6 slices bacon, cooked and crumbled
2 cups shredded cheddar cheese
1 packet ranch seasoning mix
4 cups chicken broth
1 cup heavy cream (or milk)
Salt and pepper to taste
Optional: chopped green onions, sour cream for topping
Instructions
Prep the potatoes: Peel and dice the potatoes into small cubes.
Cook the bacon: Fry the bacon until crispy, drain, and crumble. Set aside.
Slow cook base: In the crock pot, combine cubed potatoes, chicken broth, and ranch seasoning. Stir well.
Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until potatoes are tender.
Add final ingredients: Stir in bacon (reserve some for topping), shredded cheese, and cream. Mash a few potatoes if a thicker consistency is desired.
Finish and serve: Adjust salt and pepper, cook for an additional 15 minutes, then serve hot. Garnish with toppings if desired.
Notes
Use low-fat cream and cheese for a lighter version.
Substitute turkey bacon or skip bacon for dietary needs.
For vegetarian, omit bacon and use vegetable broth.
Add extra vegetables like broccoli or carrots for more nutrition.
- Prep Time: 15 minutes
- Cook Time: 6 hours (on LOW) or 3 hours (on HIGH)
- Category: Soup
- Method: Slow Cooker
- Cuisine: American