Description
Crock Pot Creamy Chicken Parmesan Soup is a slow cooker comfort food recipe that transforms the flavors of classic chicken Parmesan into a creamy, cheesy soup. Tender shredded chicken, tangy tomatoes, and a rich broth with Parmesan and mozzarella make this an easy, hearty meal perfect for busy nights.
Ingredients
2 boneless, skinless chicken breasts (≈ 450 g / 1 lb)
1 can (400 g / 14 oz) diced tomatoes
2 cups (480 ml) chicken broth
1 cup (240 ml) heavy cream
½ cup (60 g) grated Parmesan cheese
1 cup (120 g) shredded mozzarella cheese
2 tsp (4 g) Italian seasoning
1 tsp (5 g) salt (adjust to taste)
½ tsp (2 g) freshly ground black pepper
1 tbsp (15 ml) olive oil (optional, for richness)
Instructions
Load the Crock Pot: Place chicken breasts in the crock pot. Add diced tomatoes, chicken broth, Italian seasoning, salt, and pepper. Stir.
Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is tender.
Shred the Chicken: Remove chicken, shred with two forks, and return to the pot.
Make it Creamy: Stir in heavy cream and Parmesan until smooth and creamy.
Finish with Mozzarella: Sprinkle mozzarella on top. Let it melt before serving.
Serve: Ladle into bowls, pair with garlic bread, and enjoy hot.
Notes
Parmesan gives sharp flavor, mozzarella adds melty richness.
For thicker soup, reduce broth slightly or simmer uncovered after adding cream.
Blend tomatoes and broth for a smoother, kid-friendly texture.
Add pasta separately if desired for an extra-hearty version.
Chicken thighs can replace breasts for added flavor.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner / Soup
- Method: Slow cooker / Crock Pot
- Cuisine: Italian-American