Tender chicken breasts simmered in a creamy sundried tomato sauce for a romantic and flavorful dinner.

Scale

4 chicken breasts

2 tsp Italian seasoning

Salt and pepper

1 tbsp unsalted butter

1 tsp olive oil

1 cup chicken broth or ½ cup white wine + ½ cup water

4 tbsp sundried tomatoes

1 tsp paprika

1 tsp garlic granules

1 cup sour cream or heavy cream

2–3 tbsp Parmesan cheese

2 tbsp parsley or basil

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1. Season chicken with salt, pepper, and Italian seasoning.

2. Sear in butter and olive oil until golden.

3. Transfer to crock pot; add broth, sundried tomatoes, paprika, and garlic.

4. Cook on low for 2 hours.

5. Stir in cream and Parmesan before serving.

6. Garnish with parsley or basil.

Avoid high heat to keep the chicken tender. Use full-fat cream for the best texture. Serve with rice or pasta.