Description
Easy crock pot recipe. Make this Gluten Free Crock Pot Mexican Shredded Beef Taco recipe in no time. It is the most amazing shredded beef taco recipe!
Ingredients
3 lb boneless beef chuck roast
1 can diced green chiles (7 oz)
1 tsp minced garlic
2 Tbsp chili powder
1 tsp ground cumin
½ tsp salt
½ tsp black pepper
1 lime (juiced)
Instructions
1. Place the roast in a 6 quart crock pot.
2. Top the roast with the garlic, chili powder, cumin, salt and pepper.
3. Spread the green chiles over the roast.
4. Place the lid on top and cook on low for 8-10 hours or high for 4-5 hours until the beef is easily shreddable.
5. Shred the beef with 2 forks.
6. Squeeze the fresh lime over the beef and stir to combine.
7. Serve on tortillas, nachos, or over rice.
Notes
A round roast or rump roast can also be used to make this easy Mexican shredded beef recipe.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1
- Calories: 320