Description
Imagine the bold flavors of a Philly cheesesteak paired with the creamy richness of a potato casserole, all slow-cooked to perfection. This hearty dish is a comforting and easy-to-make meal that’s sure to please a crowd.
Ingredients
Scale
- 1 lb thinly sliced steak (ribeye or sirloin) or 1 lb ground beef
- 4 medium Russet or Yukon Gold potatoes, thinly sliced
- 1 cup sliced onions
- 1 cup sliced bell peppers (red, green, or yellow)
- 2 cups shredded provolone cheese (or mozzarella/provolone mix)
- 1 cup beef broth
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Cooking spray or butter for greasing
Optional Add-Ins:
- 1 cup sliced mushrooms
- 1 tbsp Worcestershire sauce
- ½ cup sour cream for extra creaminess
Instructions
- Prepare the Ingredients:
- Season the steak or ground beef with salt, pepper, and garlic powder. If using ground beef, brown it lightly in a skillet.
- Slice potatoes into ¼-inch rounds and rinse in cold water to remove excess starch. Slice onions and bell peppers thinly for even cooking.
- Layer the Ingredients:
- Grease the crockpot with cooking spray or butter.
- Place a layer of potato slices on the bottom. Sprinkle lightly with paprika and a pinch of salt.
- Add a layer of beef, followed by onions and bell peppers.
- Sprinkle a generous handful of shredded cheese over the veggies.
- Repeat and Add Broth:
- Continue layering potatoes, beef, veggies, and cheese until all ingredients are used. Finish with a cheese layer on top.
- Pour beef broth evenly over the casserole.
- Cook:
- Cover and cook on low for 6-8 hours or high for 3-4 hours. Avoid lifting the lid during cooking to maintain heat.
- In the final 30 minutes, add a layer of cheese on top and allow it to melt until bubbly.
- Serve:
- Scoop generous portions and garnish with fresh parsley or green onions for a pop of color.
Notes
- Layering is Key: To ensure even cooking, always layer the potatoes at the bottom of the crockpot, as they take the longest to cook. Follow with the meat, veggies, and cheese, repeating until all ingredients are used.
- Avoid Overcrowding: Don’t overfill the crockpot, as this can lead to uneven cooking. Leave at least an inch of space from the top to allow heat circulation and prevent spills.
- Season Generously: Slow cooking can sometimes dull flavors, so season each layer as you build the casserole. This ensures every bite is flavorful and well-balanced.
- Prep Time: 20 mins
- Cook Time: 6-8 hours