Description

The Crockpot French Dip Sandwich is a warm, savory sandwich made with tender, slow-cooked beef, served on soft rolls and dipped in a rich, flavorful beef broth. It’s a simple yet delicious meal, perfect for a comforting lunch or dinner.

Ingredients

Chuck roast (or bottom round or rump roast)
Beef broth (low sodium recommended)
French onion soup
Au jus mix (packet)
Garlic cloves (or garlic powder)
Onion slices (or onion powder)
Worcestershire sauce
Salt and black pepper
Dried thyme or rosemary
Hoagie rolls, French rolls, or ciabatta buns
Provolone, Swiss, or mozzarella cheese
Optional: sliced mushrooms, sautéed onions, bell peppers, red pepper flakes

Cook Mode Prevent your screen from going dark

Instructions

Trim excess fat from the beef, leaving some fat for flavor. Rub the beef with salt, pepper, and garlic powder.
(Optional) Sear the beef in a hot pan with a little oil to create a crust.
Layer the onions at the bottom of the crockpot. Place the beef on top and pour in beef broth, French onion soup, au jus mix, Worcestershire sauce, and herbs.
Cook on Low for 8–9 hours or High for 4–5 hours until the beef is tender.
Remove the beef and shred or slice it thinly across the grain.
Strain the cooking liquid to remove any onions or herbs, then serve the au jus as a dipping sauce.
Toast the rolls, layer beef and cheese, and melt under the broiler.
Serve the sandwich with a side of au jus for dipping.

Notes

You can use other beef cuts like bottom round or sirloin roast, but chuck roast is preferred for its tenderness and flavor.

For a lighter version, swap the beef with chicken thighs or breasts.

Customize with optional veggies like mushrooms, bell peppers, or spinach.

Prep Time: 15 minutes
Cook Time: 8–9 hours (Low) or 4–5 hours (High)
Category: Main Course
Method: Slow Cooker
Cuisine: American