Description
Tender shredded beef cooked slowly in savory broth and served on hoagie rolls with warm au jus for dipping. Perfect comfort food for family dinners or gatherings.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 4 hoagie rolls
- 4 slices provolone cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Pat the beef chuck roast dry with paper towels and rub with olive oil, salt, pepper, garlic powder, and onion powder
- Sear the roast in a skillet over medium-high heat for 3-4 minutes per side until browned (optional)
- Place the roast in the Crockpot
- Mix beef broth, Worcestershire sauce, and soy sauce in a bowl and pour over the beef
- Cover and cook on low for 8 hours until the beef is tender
- Remove roast and rest for 5 minutes, then shred using two forks
- Return shredded beef to the Crockpot to soak in the juices
- Slice hoagie rolls and optionally melt provolone cheese under the broiler for 1-2 minutes
- Fill rolls with shredded beef and serve with au jus for dipping
- Garnish with fresh parsley if desired
Notes
- Add sliced onions or bell peppers to the Crockpot for additional flavor
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat with a splash of broth to keep the beef moist
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg