Name: Crockpot Garlic Parmesan Chicken Pasta
Prep time: 15 min
Cook time: PT-489601H45M49S
Total time: 5 h 15 min
Cuisine: American
Ingredients: 680 g (1.5 lbs) boneless, skinless chicken breasts; 5 g (1 tsp) garlic powder; 5 g (1 tsp) onion powder; 1 g (½ tsp) black pepper; 1 g (½ tsp) salt; 480 ml (2 cups) chicken broth; 100 g (1 cup) grated Parmesan cheese; 225 g (8 oz) cream cheese, cubed and softened; 15 g (1 tbsp) minced garlic; 340 g (12 oz) pasta (penne, rotini, or fusilli); 120 ml (½ cup) heavy cream or half-and-half; Optional: Chopped parsley or extra Parmesan for garnish

Jump to Recipe

There’s something magical about a warm, bubbling slow cooker at the end of a long day—and Crockpot Garlic Parmesan Chicken Pasta is the creamy comfort food your dinner routine has been craving. With tender shredded chicken, a rich garlic-Parmesan sauce, and pasta perfectly coated in cheesy goodness, this slow cooker pasta is the ultimate crowd-pleaser.

It’s one of those dreamy one-pot meals that tastes like you’ve been cooking all day, even though your crockpot did most of the work. Whether it’s a cozy weeknight dinner, a laid-back weekend meal, or even a potluck star, this dish never disappoints.

Why You’ll Love Crockpot Garlic Parmesan Chicken Pasta

This creamy chicken recipe is pure comfort food—with minimal effort. You’ll love how the flavors melt together over hours, creating a sauce that’s savory, garlicky, and satisfyingly rich. Plus, it’s flexible. Swap in your favorite pasta shape or add veggies like spinach or broccoli to round things out.

Ingredients

680 g (1.5 lbs) boneless, skinless chicken breasts
5 g (1 tsp) garlic powder
5 g (1 tsp) onion powder
1 g (½ tsp) black pepper
1 g (½ tsp) salt
480 ml (2 cups) chicken broth
100 g (1 cup) grated Parmesan cheese
225 g (8 oz) cream cheese, cubed and softened
15 g (1 tbsp) minced garlic
340 g (12 oz) pasta (penne, rotini, or your favorite)
120 ml (½ cup) heavy cream or half-and-half
Optional: chopped parsley or extra Parmesan for garnish

Easy Steps to Creamy Crockpot Pasta Bliss

Layer it in: Add chicken breasts to the crockpot. Season with garlic powder, onion powder, salt, and pepper.
Top and go: Pour in chicken broth. Add Parmesan, cream cheese cubes, and minced garlic over the top.
Slow cook: Cover and cook on low for 4–5 hours or high for 2–3, until chicken is fork-tender.
Shred it: Use two forks to shred chicken directly in the crockpot. Stir everything together to create a creamy base.
Cook pasta: Prepare pasta according to package directions. Drain well.
Mix it all: Add pasta and heavy cream to the crockpot. Stir until pasta is well-coated in the creamy sauce.
Garnish and serve: Top with parsley or extra Parmesan for a final touch.

Tips for Crockpot Pasta Perfection

Use freshly grated Parmesan for best flavor and melting.
Want extra veggies? Add baby spinach or steamed broccoli at the end.
Don’t skip the cream cheese—it makes the sauce luscious!
Use rotini or penne; they soak up the sauce beautifully.

A Little Family Favorite Backstory

This recipe started as a lazy Sunday experiment when all I wanted was pasta without babysitting a sauce on the stove. It quickly became a weeknight staple after my family gave it the ultimate stamp of approval (read: no leftovers). Even my picky eater loves this one, and I love that it takes under 15 minutes of active prep.

What to Serve with Garlic Parmesan Chicken Pasta

Pair it with a crisp green salad, garlic bread, or roasted veggies for a complete meal. It’s also amazing all on its own—because let’s be honest, creamy chicken pasta kinda steals the show.

How to Store and Reheat

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop with a splash of cream or milk to loosen the sauce. It also freezes well—just thaw overnight and warm gently.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely. They’ll be even juicier and just as flavorful.

What kind of pasta works best?

Short shapes like penne, rotini, or fusilli hold the sauce well.

Is this dish spicy?

Nope! But you can add red pepper flakes or a dash of hot sauce if you like a little heat.

Can I prep it the night before?

Yes! Add everything (except pasta and cream) to the crockpot insert, cover, and refrigerate overnight.

Your New Go-To Comfort Food

Crockpot Garlic Parmesan Chicken Pasta is the kind of dinner that feels like a warm hug in a bowl. It’s easy, satisfying, and full of creamy, cheesy flavor. Once you try it, you might just wonder how you ever lived without it. Trust me—this one’s a keeper.

Discover more delicious recipes by following me on Facebook and Pinterest.