Description
Crockpot Garlic Parmesan Pull Apart Bread is a savory, cheesy treat that’s easy to make and perfect for sharing. The dough is coated in garlic butter, parmesan cheese, and herbs, then slow-cooked to golden perfection. Soft, warm, and flavorful, this bread is ideal for parties, family dinners, or as a snack. The crockpot ensures the bread stays tender and moist with a slightly crisp bottom.
Ingredients
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2 cans refrigerated biscuit dough (or dough of choice)
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1/2 cup unsalted butter (melted)
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3 cloves garlic (minced)
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1 cup freshly grated parmesan cheese
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1 tablespoon Italian seasoning (or a mix of basil, oregano, thyme)
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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Fresh parsley (for garnish, optional)
Instructions
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Prepare your dough by separating it into small chunks. If using biscuit dough, cut each biscuit into quarters.
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In a mixing bowl, melt the butter. Stir in the garlic, parmesan cheese, Italian seasoning, salt, and pepper.
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Dip each dough piece into the garlic butter mixture, ensuring each piece is fully coated.
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Grease your crockpot and layer the coated dough pieces inside, arranging them evenly.
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Pour any leftover garlic butter on top of the dough in the crockpot.
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Cover and cook on low for 2-3 hours, checking with a toothpick to ensure the bread is cooked through.
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Once done, garnish with fresh parsley and serve warm.
Notes
You can add extra cheese (mozzarella, cheddar) or veggies (chopped spinach, cooked mushrooms) to the dough for more flavor.
If you don’t have a crockpot, you can bake this in the oven at 350°F (175°C) for about 20 minutes.
For vegan options, use plant-based butter and vegan cheese.
- Prep Time: 5 minutes
- Cook Time: 2-3 hours (on low in the crockpot)
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Keywords: crockpot bread, garlic parmesan bread, pull apart bread, cheesy garlic bread, slow cooker bread, party bread, easy bread recipe