Description
Rich, creamy Crockpot Hot Chocolate made for parties and winter gatherings, keeping a smooth texture and deep chocolate flavor for hours.
Ingredients
Scale
- 1 1/2 cups heavy cream
- 6 cups milk
- 1 can sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1/4 cup cocoa powder
- Liqueur (optional)
Instructions
- Pour all ingredients into the crockpot.
- Whisk until the cocoa powder and sweetened condensed milk are fully mixed.
- Cook on low for about 3 hours, stirring occasionally.
- Once ready, serve with 1/2 to 1 ounce of favorite liqueur if desired.
- Serve warm and enjoy.
Notes
- Baileys
- Kahlua
- Crème de Cocoa
- Godiva liqueur
- RumChata
- Fireball
- Whiskey or Bourbon
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Drinks
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 32 g
- Sodium: 160 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 45 mg