Description
Crockpot Meatloaf is the ultimate classic comfort food made easy. This slow cooker version delivers all the nostalgic, hearty flavors of traditional meatloaf but with a hands-off cooking method. Juicy, tender, and perfectly seasoned, it’s the perfect cozy dinner for busy weeknights or hearty winter meals.
Ingredients
-
1 lb ground beef
-
1 lb ground pork
-
1 cup breadcrumbs
-
½ cup milk
-
1 large egg
-
½ cup ketchup
-
1 small onion, chopped
-
1 tsp garlic powder
-
Salt and black pepper, to taste
Instructions
-
Mix the loaf: In a large bowl, combine beef, pork, breadcrumbs, milk, egg, ketchup, onion, garlic powder, salt, and pepper. Mix gently until just combined—avoid overmixing.
-
Shape: Form the mixture into a loaf that fits comfortably in your crockpot.
-
Cook: Place the loaf in the crockpot, cover, and cook on low for 6–8 hours, or until the internal temperature reaches 160°F (71°C).
-
Rest & serve: Let the meatloaf rest for 10 minutes before slicing. Serve warm with your favorite sides.
Notes
Don’t overmix the meat—gentle mixing keeps the loaf tender.
Spread a little ketchup on top during the last 30 minutes for a classic glaze.
Use foil or parchment under the loaf for easier cleanup.
Check doneness with a thermometer to avoid overcooking.
Make ahead: Mix and shape the loaf the night before, refrigerate, and start it in the morning.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours (low) or 3–4 hours (high, if needed)
- Category: Plats
- Method: Slow cooker
- Cuisine: American