Description
Crockpot Ravioli Lasagna is a comforting slow cooker dinner made with layers of frozen cheese ravioli, hearty meat sauce, and melted cheeses.
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat and drain excess fat.
- Stir pasta sauce, garlic powder, onion powder, salt, and pepper into the beef.
- Lightly grease the crockpot and spread a layer of meat sauce on the bottom.
- Add a layer of frozen ravioli followed by mozzarella, cheddar, and Parmesan.
- Repeat layers until all ingredients are used, ending with cheese.
- Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
- Let rest for a few minutes before serving.
Notes
- Do not thaw the ravioli before cooking.
- Avoid opening the crockpot lid during cooking.
- Let the lasagna rest briefly so layers set before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 8 g
- Sodium: 980 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 85 mg