Description
Buttery croissants baked in a rich cinnamon vanilla custard, perfect for an easy breakfast or sweet brunch.
Ingredients
Scale
- 8 large eggs
- 2 cups whole milk or evaporated milk
- 2 tablespoons brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 8 large croissants, cubed
Instructions
- Preheat oven to 350 degrees and spray an 8×10 baking dish.
- Whisk eggs, milk, brown sugar, vanilla, and cinnamon together.
- Add croissant pieces and gently stir until soaked.
- Pour mixture into baking dish.
- Bake until golden brown and set.
Notes
- Serve warm with powdered sugar or maple syrup.
- Let rest briefly before slicing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
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Nutrition
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