Description
Soft and buttery cornbread cookies topped with honey frosting, inspired by Crumbl.
Ingredients
Scale
- 1 cup salted butter
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ¾ cup yellow cornmeal
- 1 tablespoon honey
- 2 teaspoons baking powder
- ½ cup butter (frosting)
- 2 cups powdered sugar
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Heavy cream or milk as needed
Instructions
- Cream butter and sugars until fluffy
- Add eggs, vanilla, and honey
- Mix dry ingredients separately and combine
- Chill dough 10-15 minutes
- Shape into balls and flatten
- Bake at 350°F for 14 minutes
- Prepare frosting and spread on cooled cookies
- Drizzle honey on top
Notes
- Do not overmix the dough
- Chill dough before baking
- Do not overbake for soft texture
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 22
- Sodium: 180
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 3
- Cholesterol: 55