Description
Easy buttery crumble topping made with flour, sugars, butter, cinnamon, and salt. Perfect for crisps, cobblers, cakes, and fruit desserts.
Ingredients
Scale
- ¾ cup all-purpose flour
- ⅓ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon (optional)
- Generous pinch fine sea salt
- 6 tablespoons unsalted butter, room temperature, cut into ½-inch cubes
Instructions
- Add flour, brown sugar, granulated sugar, cinnamon, and salt to a medium bowl.
- Whisk until evenly combined.
- Scatter butter cubes across the mixture.
- Rub butter into the dry ingredients using your fingertips.
- Continue until coarse crumbs form and no dry patches remain.
- Use immediately on your favorite dessert before baking.
Notes
- Do not melt the butter.
- Refrigerate if the mixture becomes too soft.
- Freeze for up to 3 months for future baking.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 177
- Sugar: 15
- Sodium: 70
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 1
- Carbohydrates: 24
- Fiber: 1
- Protein: 1
- Cholesterol: 23