Description
Crunchwrap Supreme is a crispy skillet-toasted tortilla wrap filled with seasoned beef, nacho cheese sauce, crunchy tostada shell, sour cream, lettuce, tomatoes, and melted cheeses.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp ground paprika
- Kosher salt
- Freshly ground black pepper
- 8 large flour tortillas
- 1/2 cup nacho cheese sauce
- 4 tostada shells
- 1 cup sour cream
- 2 cups shredded lettuce
- 1 cup chopped tomatoes
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 Tbsp vegetable oil
Instructions
- Cook ground beef with chili powder, cumin, paprika, salt, and pepper in a skillet over medium heat until browned.
- Transfer beef to a bowl and remove excess fat from skillet.
- Cut 4 small tortilla rounds by tracing around a tostada shell placed on stacked tortillas.
- Place beef in the center of 4 large tortillas and drizzle with nacho cheese sauce.
- Add a tostada shell, then spread sour cream on top.
- Top with shredded lettuce, chopped tomatoes, cheddar, and Monterey Jack.
- Place the small tortilla round on top and fold the large tortilla edges inward to seal.
- Heat oil in a skillet and place Crunchwrap seam side down.
- Cook about 3 minutes per side until golden and crispy.
- Serve immediately.
Notes
- Do not overfill the tortilla to prevent tearing.
- Warm tortillas slightly before folding so they bend easily.
- Serve immediately for the crispiest texture.
- Wrap individually in foil to freeze for up to one month.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Crunchwrap
- Calories: 520
- Sugar: 4g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg