Description
Crustless Pizza packed with 53 grams of protein, featuring marinara, mozzarella, cottage cheese, and savory toppings in a low carb pizza bake.
Ingredients
Scale
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup cottage cheese
- 4 large eggs
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 cup chopped fresh basil
- 1/2 cup sliced pepperoni or preferred toppings
Instructions
- Preheat oven to 375°F (190°C).
- Grease a pie pan or oven-safe skillet with olive oil.
- In a mixing bowl, whisk together cottage cheese, eggs, and marinara sauce until smooth.
- Fold in shredded mozzarella, oregano, garlic powder, and chopped basil.
- Pour mixture into prepared dish and spread evenly.
- Top with sliced pepperoni or desired toppings.
- Bake for 30-35 minutes until golden brown and set.
- Remove from oven and cool for 10 minutes.
- Slice into wedges and serve warm.
Notes
- Blend cottage cheese with eggs for a smoother base.
- Add fresh basil just before serving for stronger aroma and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 165mg