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Cucumber Chicken Salad

Cucumber Chicken Salad


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  • Author: Emily Carter
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Creamy cucumber chicken salad with sweet corn, lime, and spices. A fresh and satisfying meal perfect for lunch or light dinner.


Ingredients

Scale
  • 2 cups grilled or roasted chicken, diced
  • 1 cup sweet corn
  • 1 large cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons Greek yogurt
  • 1 tablespoon lime juice
  • 1 tablespoon cilantro, chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional feta cheese

Instructions

  1. Prepare cooked chicken and dice into small pieces
  2. Grill or drain corn and set aside
  3. Dice cucumber and chop red onion
  4. Mix mayonnaise, yogurt, lime juice, paprika, salt, and pepper
  5. Add chicken, corn, cucumber, and onion to dressing
  6. Fold ingredients until evenly coated
  7. Add cilantro and mix well
  8. Taste and adjust seasoning if needed
  9. Chill for 10 minutes before serving
  10. Serve and garnish with feta if desired

Notes

  1. Use grilled corn for better flavor
  2. Chill before serving for best taste
  3. Adjust lime and salt to preference
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4
  • Sodium: 520
  • Fat: 18
  • Saturated Fat: 5
  • Unsaturated Fat: 11
  • Trans Fat: 0
  • Carbohydrates: 12
  • Fiber: 2
  • Protein: 25
  • Cholesterol: 65