Cucumber Everything Bagel Salad: The Cool, Creamy Side You’ll Crave All Summer

Let’s be real—when it’s hot out and you want something crisp, creamy, and satisfying, this cucumber everything bagel salad is your answer. It’s a summer cucumber salad with attitude, packed with the salty, garlicky, oniony crunch of everything bagel seasoning and swirled into a cool sour cream dressing. It tastes like your favourite bagel and schmear met a salad and had a delicious baby.

This creamy cucumber recipe is as easy as slice, mix, and chill. It’s perfect for barbecues, potlucks, or any Tuesday when you want something refreshing that still packs serious flavor.

Why You’ll Love This Cucumber Everything Bagel Salad

• Minimal ingredients, maximum flavour
• Crunchy, creamy, and totally satisfying
• Pairs with grilled meats, sandwiches, or stands alone as a snack
• A fun, savoury twist on classic cucumber salad

Ingredients

• 2 English cucumbers, thinly sliced (about 400 g), peeled and deseeded if desired
• 1 tsp (5 g) salt + more to taste
• 120 ml (½ cup) sour cream
• 3 tbsp (21 g) everything bagel seasoning
• 2 tsp (10 ml) white vinegar
• ½ tsp (1 g) ground black pepper + more to taste
• ½ cup (50 g) thinly sliced red onion

How to Make This Creamy Cucumber Recipe

1. Thinly slice the cucumbers and place them in a colander. Sprinkle with salt and let sit for 30–60 minutes to draw out water.
2. Rinse cucumbers and gently pat dry with paper towels to remove excess moisture.
3. In a mixing bowl, stir together the sour cream, everything bagel seasoning, vinegar, and black pepper.
4. Add the cucumbers and red onion. Toss until well coated.
5. Taste and season with additional salt and pepper as needed.
6. Chill for 30 minutes before serving, or serve immediately if you’re in a hurry.

Olivia’s Tips for Salad Success

• The longer the cucumbers sit in salt, the crunchier the final salad.
• Want extra tang? Swap sour cream with Greek yoghurt or add a splash more vinegar.
• For even more flavour, top with extra everything bagel seasoning just before serving.
• Pairs perfectly with smoked salmon or as a side to bagel sandwiches.

How This Salad Earned a Permanent Spot in My Summer Rotation

One scorching afternoon, I needed something quick but flavorful to round out a grill-out menu. With cucumbers, sour cream, and a half-used jar of everything bagel seasoning, this salad came to life. It disappeared in minutes. Now, I keep cucumbers on my grocery list just for this recipe. It’s quirky, it’s cool, and it hits the spot every single time.

What to Serve with This Summer Cucumber Salad

• As a side to grilled chicken, salmon, or veggie skewers
• With a brunch spread of bagels, eggs, and lox
• Stuffed into pita pockets or wraps for a creamy crunch
• On its own, straight from the fridge, spoon in hand

How to Store It

• Store in an airtight container in the fridge
• Best enjoyed within 2 days for peak texture and flavour
• Stir well before serving if the dressing separates
• Not freezer-friendly, but so fast to make, you won’t mind

FAQs

Can I make this ahead of time?

Yes! It actually tastes better after a bit of chilling. Just stir before serving.

Is everything bagel seasoning spicy?

Not really. It has garlic, onion, sesame, and poppy seeds—savory but not hot.

Can I use regular cucumbers?

Sure, just peel and deseed them for the best texture.

Cucumber Everything Bagel Salad Is Your New Summer Obsession

Creamy, tangy, and studded with everything bagel magic, this cucumber salad is anything but boring. Whether you’re prepping for a picnic or just want a chilled snack with a little zing, this easy dish delivers big flavour with barely any effort. Keep this one in your back pocket for those “I need something fast but fabulous” days.

Cucumber Everything Bagel Salad: The Cool, Creamy Side You’ll Crave All Summer

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Olivia Hartwellen
• Total Time: 40–70 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

Cucumber Everything Bagel Salad is a creamy, crunchy summer side dish made with fresh cucumbers, tangy sour cream, red onion, and everything bagel seasoning. It’s a bold, chilled salad that brings bagel-shop flavor to your table in under an hour—perfect for hot days, brunch spreads, or grilling season.

---

Ingredients

Scale 1x2x3x

• 2 English cucumbers, thinly sliced (about 400 g), peeled and deseeded if desired

• 1 tsp (5 g) salt + more to taste

• 120 ml (½ cup) sour cream

• 3 tbsp (21 g) everything bagel seasoning

• 2 tsp (10 ml) white vinegar

• ½ tsp (1 g) ground black pepper + more to taste

• ½ cup (50 g) thinly sliced red onion

Cook Mode Prevent your screen from going dark

---

Instructions

1. Place sliced cucumbers in a colander and sprinkle with salt. Let sit for 30–60 minutes to draw out excess moisture.

2. Rinse and pat cucumbers dry with paper towels.

3. In a bowl, whisk together sour cream, everything bagel seasoning, vinegar, and black pepper.

4. Add cucumbers and red onion. Toss until well combined.

5. Season to taste with more salt and pepper.

6. Chill for 30 minutes before serving, or serve immediately.

Notes

The longer the cucumbers sit in salt, the crisper the texture.

Use Greek yogurt for a tangier, higher-protein version.

Add extra seasoning before serving for a flavor boost.

Best served chilled and fresh for maximum crunch.

• Prep Time: 10 minutes
• Cook Time: 30 minutes (plus optional 30–60 minutes salting time)
• Category: Salad, Side Dish
• Method: No-Cook
• Cuisine: American