Description
Cucumber Salad is the ultimate summer side dish—cool, crisp, and tossed in a zesty vinegar dressing. This refreshing mix of thinly sliced cucumbers, red onions, and fresh herbs is perfect for BBQs, picnics, or light weeknight dinners. Simple, flavorful, and ready in minutes.
Ingredients
2 English cucumbers, very thinly sliced
½ large red onion, very thinly sliced
¼ cup (60 ml) white wine vinegar
1 tbsp (15 ml) honey or agave nectar
1 tsp sea salt
2 tbsp chopped fresh dill
Chopped fresh chives (optional), for garnish
Freshly ground black pepper, to taste
Instructions
In a large bowl, combine sliced cucumbers and red onion.
Add white wine vinegar, honey or agave, and sea salt. Toss to coat evenly.
Cover and chill for at least 20 minutes to let flavors meld and cucumbers crisp.
Drain any excess liquid before transferring to a serving bowl.
Sprinkle with chopped dill and optional chives.
Season with black pepper and serve immediately.
Notes
Use a mandoline for paper-thin slices.
White wine vinegar can be swapped for apple cider vinegar.
Add cherry tomatoes or radishes for extra color and texture.
Chill time enhances crunch and flavor.
Store up to 2 days in the fridge; drain before serving again.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American