Description
Fresh cucumber shrimp salad with creamy lime dressing, crisp vegetables, and tender shrimp.
Ingredients
Scale
- 2 pounds shrimp, peeled and deveined
- 1 English cucumber, diced
- 3 green onions, sliced
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 lime, zested and juiced
- 2 tablespoons fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Make dressing by mixing mayonnaise, sour cream, lime zest, lime juice, dill, mustard, garlic, salt, and pepper.
- Boil shrimp for 2 to 3 minutes until pink.
- Transfer shrimp to ice bath and cool for 3 minutes.
- Drain and chop shrimp into bite-sized pieces.
- Combine shrimp, cucumber, and green onions.
- Add dressing and mix until coated.
Notes
- Do not overcook shrimp.
- Chill before serving for best flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3
- Sodium: 520
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 28
- Cholesterol: 220